8th Annual Día de los Muertos: Exclusive Dinner Experience 

Celebrate Life. Honor Tradition. Experience Flavor.

Join us for a night where culture, cuisine, and community come together in a vibrant celebration of life.

 Immerse yourself in tradition – Witness a Traditional Mayan Ceremony, explore altars honoring loved ones, and step into a space filled with color, music, and remembrance.

 Live entertainment – Enjoy a heartfelt performance by a mother-daughter duo, bringing beloved Mexican classics to life.

 Six-course dinner – Indulge in an exclusive feast crafted by Chef Roberto Ávila, inspired by authentic Mexican flavors.

 Personal touch – Share a picture of your loved one, and we’ll create a personalized keepsake placed at your table for the evening.

 Dress Code: Elegant & festive — bring out your best Catrinas & Catrines!

 Seating Note: To sit together, please purchase tickets in one order or under the same name so we can seat your group at the same table.

 IMPORTANT: After purchasing your ticket, email a picture of your loved one (with the ticket holder’s name) to aurora@altirolatinfusion.com

 Tickets: $75 per person — This dinner sells out every year. Secure your table today for this unforgettable celebration!

Dinner Menu

Ponche con Piquete

Traditional hot fruit cocktail with tequila blanco.

Appetizer: Quesadilla de Flor de Calabaza

Homemade masa, four cheeses, grilled squash blossoms & salsa cruda.

Salad: Ensalada Orejona

Grilled romaine, cotija cheese, caramelized almonds, 18-year balsamic vinegar.

Soup: Sopa de Calabaza

Creamy habanero pumpkin soup, roasted pumpkin seeds, panela cheese.

Huarache – Blue masa, pinto beans, skirt steak, grilled cactus, pico de gallo, queso cremoso, salsa de molcajete.

Pollo Almendrado – Chicken leg in smoked tomato-almond sauce.

Dessert: Pan de Muerto de Arroz con Leche

A Día de los Muertos classic with rice pudding twist.